WebApr 5, 2024 · turkey, diced yellow onion, sweet potatoes, carrots, salt, diced tomatoes and 7 more Parmesan-sage Roasted Turkey Breast With Sage Gravy I Can't Believe It's Not Butter! all-purpose flour, garlic, fat free less … WebAdd the butter. Cook the greens, stirring occasionally, until the greens are tender, about 45 minutes to 1 hour. When they are done, taste and adjust seasoning. Remove the collard greens with a slotted spoon, drain well and transfer to a large bowl. Remove meat from turkey leg and chop into pieces.
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WebJun 22, 2024 · Wear rubber gloves when applying the rub so the hot spices won't irritate your skin or eyes. Pat dry the turkey dry and rub the mixture over the entire surface of the poultry, inside and out. Work the rub in under the skin of the breast. Allow the seasoning mixture to sit on the poultry, covered and refrigerated, for 1 to 2 hours. WebNov 18, 2024 · Instructions. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Mix the … shanley hotel ghosts names
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WebOct 24, 2024 · Season. Coat the exterior of the bird with olive oil or melted butter and then season on all sides with the Sweet Rub. Smoke the turkey. Place the turkey directly on the grill grates, close the lid, and smoke the … WebPreparation. Step 1. Finely grind the turkey in a food processor. Transfer to a serving bowl, stir in mayonnaise and season to taste with salt and pepper, if using. Top with jalapeño … Web1. Mix all dry ingredients together. 2. Dust the inner cavity of the turkey with one tablespoon of the dry ingredients. 3. Mix the remaining dry ingredients with the vegetable oil to make a wet rub, or paste. 4. Gently separate the skin from the meat of the bird. Massage the wet rub into the meat underneath the skin. polymyxin b/trimethoprim soln oph